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November 16, 2025
  • The price of survival: how relief efforts are taxed in South Sudan
  • Born Hungry: The African footballers from humble beginnings
  • Morocco Leads Where Others Talk-A Green Model for Africa’s Future.
  • What’s happening in Ghana may surprise you
Food for Africa News

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Headlines
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    The price of survival: how relief efforts are taxed in South Sudan

  • 1 day ago1 day ago

    Born Hungry: The African footballers from humble beginnings

  • 3 days ago3 days ago

    Morocco Leads Where Others Talk-A Green Model for Africa’s Future.

  • 4 days ago4 days ago

    What’s happening in Ghana may surprise you

  • 5 days ago5 days ago

    Kenya is rising: A young workforce and a connected market

  • 6 days ago6 days ago

    Rwanda did not wait for the world. It built.

  • 1 week ago1 week ago

    Africa is not catching up. Africa is moving ahead on its own terms.

  • 1 week ago1 week ago

    Nastasja Nedimović: How a mother lived through bone marrow cancer with food, gratitude and the gift of blood

  • 1 week ago1 week ago

    Before the world calls it famine

  • 2 weeks ago2 weeks ago

    The Classroom Plate

  • 2 weeks ago2 weeks ago

    The silent signals of famine: What India’s past warns Africa today

  • 2 weeks ago2 weeks ago

    Have we mistaken improvement for evolution?

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Reflections

Featured
Reflections
Have we mistaken improvement for evolution?
We have changed our weapons, but have we changed our…
Agriculture
Featured
Ending hunger is not just about food
Broken credit systems, poor storage, and climate shocks show why…
Featured
Innovation
Electricity Without Food? The Other African Power Crisis
Africa is lighting up at night in ways it never…

Fast Facts

Fast Facts
One in Five People Hungry in Africa

Tag: yam

  • Agriculture
  • Hunger
  • West Africa

Nigeria’s Cold Chain Gap Leaves Millions Hungry

3 months ago3 months ago5 mins Food for Africa Contributor0

LAGOS, Nigeria — Nigeria grows more food than almost any other country in Africa, but poor logistics after harvest mean millions…

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Highlights

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  • East Africa
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The price of survival: how relief efforts are taxed in South Sudan

8 hours ago8 hours ago
  • Business
  • Economy
  • Business
  • Economy

What’s happening in Ghana may surprise you

4 days ago4 days ago
  • Featured
  • Health
  • Featured
  • Health

Nastasja Nedimović: How a mother lived through bone marrow cancer with food, gratitude and the gift of blood

1 week ago1 week ago
  • Featured
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Before the world calls it famine

1 week ago1 week ago
  • Agriculture
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Africa’s Hunger Signal: What Happens When the Internet Stops

2 weeks ago2 weeks ago
  • Crisis
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Women and girls under siege in Sudan

2 weeks ago2 weeks ago
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Why feeding people is national security

3 weeks ago3 weeks ago
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Africa’s Locust Shield May Already Be Growing in Its Fields

4 weeks ago4 weeks ago
  • Agriculture
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Fifty Billion for Climate: Will Food Be at the Table?

4 weeks ago4 weeks ago
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When the Nearest Market Is Half a Day Away, What Does ‘Access to Food’ Even Mean?

4 weeks ago4 weeks ago
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Africa at the Crossroads: Hunger, Health, Money, and the True Price of Progress

1 month ago1 month ago
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Food for Africa News Reaches 1.5 Million Views

1 month ago1 month ago
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If Hunger Killed as Fast as Bombs, Would the World Care More?

1 month ago1 month ago
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Who loses more when AGOA ends: Africa or the U.S.?

1 month ago1 month ago
  • Agriculture
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  • Agriculture
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What if Deserts Could Grow Food?

2 months ago2 months ago

Reflections

Featured
Reflections
Have we mistaken improvement for evolution?
We have changed our weapons, but have we changed our…
Agriculture
Featured
Ending hunger is not just about food
Broken credit systems, poor storage, and climate shocks show why…
Featured
Innovation
Electricity Without Food? The Other African Power Crisis
Africa is lighting up at night in ways it never…

About

Food for Africa News reports on the realities of hunger, food security, agriculture, and health across the continent. Based in Ghana and supported by public and private partners, our mission is to bring independent, fact-based coverage of the issues shaping Africa’s future. From food crises and nutrition challenges to policy decisions and community solutions, we give a voice to those most affected and highlight paths toward lasting change.

Email: press@foodforafrica.news

Most Read

  • The price of survival: how relief efforts are taxed in South Sudan
  • Born Hungry: The African footballers from humble beginnings
  • Morocco Leads Where Others Talk-A Green Model for Africa’s Future.
  • What’s happening in Ghana may surprise you
  • Kenya is rising: A young workforce and a connected market

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