Africa Produces Enough Food. So Why Do Millions Still Starve?
In many parts of Africa, the fields are green, and the markets are full. Farmers bring rice, maize, cassava, yams,…
Benin, Burkina Faso, Cabo Verde, Côte d’Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Mauritania, Niger, Nigeria, Senegal, Sierra Leone, Togo
In many parts of Africa, the fields are green, and the markets are full. Farmers bring rice, maize, cassava, yams,…
Sugar is everywhere. It is in the food we eat, the drinks we enjoy, the products we manufacture, and the…
Ghana finds itself in the international spotlight as officials work through diplomatic and legal channels to secure a visa for…
Why the Next Agricultural Revolution May Be About Nutrition — Not Just Yield For much of modern history, the success…
A new UN report shows a slight global decrease in hunger: in 2024, an estimated 673 million people, or 8.2% of humanity,…
It’s the rainy season and floodwaters came fast. Again. Heavy rains across parts of Ghana caused homes to be damaged…
ABUJA, Nigeria – The Federal Government has urged African leaders to take full ownership of the fight against malaria. At…
The sun had barely risen over Tamale when 13-year-old Mariama tied her school shoes and stepped onto the dusty road…
LAGOS, Nigeria — Nigeria grows more food than almost any other country in Africa, but poor logistics after harvest mean millions…
ACCRA, GHANA — As global gold prices surge, Ghana—Africa’s top gold producer—is facing an existential crisis stemming from the explosion…