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November 16, 2025
  • The price of survival: how relief efforts are taxed in South Sudan
  • Born Hungry: The African footballers from humble beginnings
  • Morocco Leads Where Others Talk-A Green Model for Africa’s Future.
  • What’s happening in Ghana may surprise you
Food for Africa News

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  • 8 hours ago8 hours ago

    The price of survival: how relief efforts are taxed in South Sudan

  • 1 day ago1 day ago

    Born Hungry: The African footballers from humble beginnings

  • 3 days ago3 days ago

    Morocco Leads Where Others Talk-A Green Model for Africa’s Future.

  • 4 days ago4 days ago

    What’s happening in Ghana may surprise you

  • 5 days ago5 days ago

    Kenya is rising: A young workforce and a connected market

  • 6 days ago6 days ago

    Rwanda did not wait for the world. It built.

  • 1 week ago1 week ago

    Africa is not catching up. Africa is moving ahead on its own terms.

  • 1 week ago1 week ago

    Nastasja Nedimović: How a mother lived through bone marrow cancer with food, gratitude and the gift of blood

  • 1 week ago1 week ago

    Before the world calls it famine

  • 2 weeks ago2 weeks ago

    The Classroom Plate

  • 2 weeks ago2 weeks ago

    The silent signals of famine: What India’s past warns Africa today

  • 2 weeks ago2 weeks ago

    Have we mistaken improvement for evolution?

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Reflections

Featured
Reflections
Have we mistaken improvement for evolution?
We have changed our weapons, but have we changed our…
Agriculture
Featured
Ending hunger is not just about food
Broken credit systems, poor storage, and climate shocks show why…
Featured
Innovation
Electricity Without Food? The Other African Power Crisis
Africa is lighting up at night in ways it never…

Fast Facts

Fast Facts
One in Five People Hungry in Africa

Category: Reflections

  • Featured
  • Reflections
  • Trending

Have we mistaken improvement for evolution?

2 weeks ago2 weeks ago11 mins Food for Africa Contributor0

We have changed our weapons, but have we changed our ways? Human progress has never been simple. Across centuries, every…

Read More
Rachel Clara Reed, CC BY-SA 4.0 , via Wikimedia Commons
  • Agriculture
  • Featured
  • Policy
  • Reflections
  • Trending

Ending hunger is not just about food

2 weeks ago2 weeks ago14 mins Food for Africa Contributor0

Broken credit systems, poor storage, and climate shocks show why Africa’s farming struggle is more about systems than scarcity. Yet…

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  • Featured
  • Innovation
  • Reflections

Electricity Without Food? The Other African Power Crisis

3 weeks ago3 weeks ago5 mins Food for Africa Contributor0

Africa is lighting up at night in ways it never did before. Solar farms stand in the desert, new dams…

Read More
  • Featured
  • Reflections
  • Trending

How can an overweight person suffer from malnutrition?

3 weeks ago3 weeks ago12 mins Food for Africa Contributor0

When wealth brings hunger: A double standard Today, more than 2 billion people suffer from some form of malnutrition, many…

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  • Featured
  • Reflections

Feeding a Child Is Not Charity. It Is Governance.

1 month ago1 month ago9 mins Food for Africa Contributor2

What does it mean when a child goes to bed hungry in a world that produces more than enough food?…

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  • Reflections

How Lucky Are You?

2 months ago2 months ago7 mins Food for Africa Contributor2

Editorial When I was a little girl, I often heard the line: “Think of the starving kids in Africa.” It came when…

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  • Reflections

Africa feeds the world. But who feeds Africa?

2 months ago2 months ago8 mins Food for Africa Contributor0

It is a question that cannot be answered by numbers alone, though the numbers are striking. The Food and Agriculture…

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  • Reflections
  • Water
  • West Africa

When the River Turns Against Us

2 months ago2 months ago7 mins Food for Africa Contributor0

Ghana Water Limited has been forced to shut down its Kwanyako Headworks in the Central Region after the intake pumps…

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  • Reflections

Ballistic Shields and Empty Bowls

2 months ago2 months ago7 mins Food for Africa Contributor0

A mother in Texas checks her child’s backpack before the bus arrives. Inside the lunchbox are snacks and juice. Tucked…

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  • Reflections
  • West Africa

First Harvest, Last Meal: When the Harvest Fails Because We Can’t Save It

3 months ago3 months ago7 mins Food for Africa Contributor0

Editorial At the Kofar Suari feeding centre in Katsina State, a mother held her toddler, Shamsiya. Her belly was swollen,…

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Highlights

  • Aid
  • East Africa
  • Aid
  • East Africa

The price of survival: how relief efforts are taxed in South Sudan

8 hours ago8 hours ago
  • Business
  • Economy
  • Business
  • Economy

What’s happening in Ghana may surprise you

4 days ago4 days ago
  • Featured
  • Health
  • Featured
  • Health

Nastasja Nedimović: How a mother lived through bone marrow cancer with food, gratitude and the gift of blood

1 week ago1 week ago
  • Featured
  • Health
  • Featured
  • Health

Before the world calls it famine

1 week ago1 week ago
  • Agriculture
  • Highlights
  • Agriculture
  • Highlights

Africa’s Hunger Signal: What Happens When the Internet Stops

2 weeks ago2 weeks ago
  • Crisis
  • East Africa
  • Crisis
  • East Africa

Women and girls under siege in Sudan

2 weeks ago2 weeks ago
  • Featured
  • Highlights
  • Featured
  • Highlights

Why feeding people is national security

3 weeks ago3 weeks ago
  • Agriculture
  • Featured
  • Agriculture
  • Featured

Africa’s Locust Shield May Already Be Growing in Its Fields

4 weeks ago4 weeks ago
  • Agriculture
  • Climate
  • Agriculture
  • Climate

Fifty Billion for Climate: Will Food Be at the Table?

4 weeks ago4 weeks ago
  • Featured
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When the Nearest Market Is Half a Day Away, What Does ‘Access to Food’ Even Mean?

4 weeks ago4 weeks ago
  • Featured
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Africa at the Crossroads: Hunger, Health, Money, and the True Price of Progress

1 month ago1 month ago
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Food for Africa News Reaches 1.5 Million Views

1 month ago1 month ago
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  • Hunger
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  • Hunger

If Hunger Killed as Fast as Bombs, Would the World Care More?

1 month ago1 month ago
  • Featured
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Who loses more when AGOA ends: Africa or the U.S.?

1 month ago1 month ago
  • Agriculture
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  • Agriculture
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What if Deserts Could Grow Food?

2 months ago2 months ago

Reflections

Featured
Reflections
Have we mistaken improvement for evolution?
We have changed our weapons, but have we changed our…
Agriculture
Featured
Ending hunger is not just about food
Broken credit systems, poor storage, and climate shocks show why…
Featured
Innovation
Electricity Without Food? The Other African Power Crisis
Africa is lighting up at night in ways it never…

About

Food for Africa News reports on the realities of hunger, food security, agriculture, and health across the continent. Based in Ghana and supported by public and private partners, our mission is to bring independent, fact-based coverage of the issues shaping Africa’s future. From food crises and nutrition challenges to policy decisions and community solutions, we give a voice to those most affected and highlight paths toward lasting change.

Email: press@foodforafrica.news

Most Read

  • The price of survival: how relief efforts are taxed in South Sudan
  • Born Hungry: The African footballers from humble beginnings
  • Morocco Leads Where Others Talk-A Green Model for Africa’s Future.
  • What’s happening in Ghana may surprise you
  • Kenya is rising: A young workforce and a connected market

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