Women and girls under siege in Sudan
In Darfur the war has left women and girls trapped in violence, hunger, and disease. Reports from the United Nations,…
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Why feeding people is national security
Hunger and security: The price of what nations choose to fund Hunger affects more than diets. It is tied to…
Africa’s Locust Shield May Already Be Growing in Its Fields
Food for Africa News sat down with Dr. Shepard Ndlela, a research scientist at the International Centre of Insect Physiology…
Fifty Billion for Climate: Will Food Be at the Table?
A group of African Union leaders, meeting at the Africa Climate Summit in Nairobi in September 2025, have launched a…
When the Nearest Market Is Half a Day Away, What Does ‘Access to Food’ Even Mean?
Under the morning sun, a woman bends over a pile of millet, beating the stalks to free the grain. Scenes…
Africa at the Crossroads: Hunger, Health, Money, and the True Price of Progress
307 million Africans are undernourished while leaders push new laws, trade reforms, and climate funds. Will progress reach the table?…
Food for Africa News Reaches 1.5 Million Views
In just two weeks since our launch, Food for Africa News has been viewed more than 1.5 million times. Our…
If Hunger Killed as Fast as Bombs, Would the World Care More?
Wars capture headlines in minutes. Death tolls are counted daily. Casualties scroll across screens as breaking news. Yet hunger, which…
Who loses more when AGOA ends: Africa or the U.S.?
George W. Bush signs AGOA, opening U.S. markets to African exports (2000).
What if Deserts Could Grow Food?
A New Way to Grow in the Hardest Places in Africa and What It Could Mean for Millions You have…